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- Appetizers
- Accra Banana
- $50.00
- Mashed bananas mixed with grated cassava then deep fried.
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- Appetizers
- Doughnut
- $50.00
- Flower pastry fried in vegetable oil
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- Appetizers
- Macedoine Salad
- $10.00
- Carrot, green beans, corn, potatoes, luncheon meat, macaroni and mayonnaise cream
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- Appetizers
- Scotch egg
- $3.00
- Boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
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- Main Dish
- Ndole with Plaintains/dodo
- $25.00
- Banana with vegetables and sauce served with cherry tomatoes
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- Main Dish
- Kati-Kati and Fufu Corn
- $25.00
- Banana with vegetables and sauce served with cherry tomatoes
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- Main Dish
- Extra Miyondor
- $3.00
- Extra Miyondor
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- Main Dish
- Achu
- $30.00
- Pounded cocoyam with sauce made out of palm oil, beef, cow skin and tripe
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- Main Dish
- Corn Chaff
- $20.00
- Corn and beans fried in tomatoes sauce
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- Main Dish
- Eru and Garri
- $25.00
- A vegetable soup made up of finely shredded leaves of the eru or okok.
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- Main Dish
- Snails and Dodo
- $25.00
- Tomatoes sauce with terrestrial snails + fried rip plantains
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- Main Dish
- Kwacoco and Canda sauce
- $30.00
- Grated cocoyam mixed with spinach, smoked fish, red oil and spices + cow skin tomato sauce
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- Main Dish
- Kwacoco Timabusa
- $30.00
- Grated cocoyams, smoked fish and palm kernel sauce
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- Main Dish
- Roasted fish +sides (Miyondor/borborlor/fried plantains)
- $25.00
- Fresh fish marinated in a melange of spices and grilled in an oven
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- Main Dish
- Puff Puff and beans/ Achombo/Beignets Haricots
- $20.00
- Fried pastry and beans
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- Main Dish
- Poulet Dg
- $20.00
- Ripe plantains mixed with chicken and vegetables
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- Main Dish
- Nigerian Jellof and Chicken
- $20.00
- Vegetable mixed with groundnuts paste, beef, cow skin and tripe
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- Main Dish
- Mbongo Chobi/black Stew and boiled plantains
- $20.00
- Aromatic mbongo spice, fried with tomatoes and other ingredients
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Our Menu
Authentic and Traditional
